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Outlines of Biochemistry, 5th Edition by E E C o n n , P K Stumpf, G B r u e n i n g and R Y Doi. pp 693. J o h n Wiley and Sons, N e w York. 1987. £41.05 (Softback available at £14.95) ISBN 0-471-05288-4 This book has several good features. First, it is small enough for an introductory course in biochemistry.
Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms.Biochemical processes give rise to the complexity of life. A sub-discipline of both biology and chemistry, biochemistry can be divided in three fields; molecular genetics, protein science and metabolism. Over the last decades of the 20th century, biochemistry has
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